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1991-03-01
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TITLE OF ARTICLE: Eater's High
AUTHOR: Raeburn, Paul
JOURNAL NAME: American Health
DATE: Dec., 1987
PAGE(S) 41-42
ACCESSION NUMBER: 08
SENSE(S): Taste
ABSTRACT: This article is concerned about the
pleasure-giving effects eating has in connection
with certain chemicals produced in the human brain.
Endorphins are mentioned throughout the article as
well as other neurotransmitters. Hungers for
specific types of food, such as carbohydrates,
fats, proteins appear, according to research, to be
triggered by specific brain chemicals. Brain
chemicals can trigger hunger or a lack of appetite.
The brain's neurotransmitters can become imbalanced
when abnormal dieting patterns are practiced;
erratic eating signals could result.
<LK150 NEUROLOGICAL - ARTICLE THEMES>
RESEARCHERS QUOTED IN ARTICLE:
Cain, William. A psychologist at Yale University
who studies the sense of smell. Commented on the
increase of taste pleasure when we are hungry or
thirsty.
Civille, Gail Vance. President of Sensory Spectrum,
East Hanover, N.J., and food industry consultant.
Drewnowski, Adam. Psychologist and biochemist at
the University of Michigan. Commented on the
connection between stress and endorphins.
Leibowitz, Sarah. Neurobiologist at the Rockefeller
University, New York. Researcher in the area of the
effect of food on brain chemicals.
Wurtman, Richard. Neurochemist at M.I.T Commented
on the place of serotonin in appetite regulation.